We will come to your home, venue, or establishment and bartend for your guests. We will bring our own bar tools and use whatever products you have on hand to serve your guests. Minimum 3 hours.
The difference here is with an added cost, we can design a small menu of drinks with products you have and/or special ingredients prepared for the event. The prices varies depending on the size of the party (i.e. amount of ingredients that need to be prepared beforehand) and the amount of items that you would like included on your menu. The per hour rate remains the same @ 60/hour, except there will be an additional charge for menu design/ingredient preparation ($50-150).
Hire us to train your bar staff and elevate them to their full potential. Training includes drink making, drink knowledge, bar setup, & ingredient preparation.
Have us design a menu for your establishment, private party, or event. Price varies depending on factors like menu size, creation time, event size, etc.; determined on a case by case basis.
This package includes a custom cocktail menu, with ingredients specifically created uniquely for your establishment. It involves a multi phase training & integration for your staff on how to prepare the ingredients, how to make the cocktails, and general bar knowledge (setup, breakdown, speed, guest interactions)
This consulting package was designed to train a bar staff on how to create custom ingredients and custom cocktails on the spot based on guest requests. It incorporates the fundamentals that are outlined in our book, Bulletproof Recipes, and will allow any bar team to become capable of designing on the spot unique custom drinks for a customer. This training process is 3 hours in total.
We are also offering a package for corporate companies & chain establishments that includes all of the above, but on a much larger scale. We will develop a custom, unique, & brand oriented menu that fits your company model. We will then create a training system and integration for each of your locations for consistency. Pricing will vary depending on the size of the operation and would include cost of transportation and travel expenses.
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